Yellow Grapefruit, Avocado And Fennel Salad

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/3 cup fresh orange juice
• 1/4 cup fresh lemon juice
• 3 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 1 1/2 tablespoons minced shallots
• 1 teaspoon freshly grated lemon peel
• 1 teaspoon freshly grated orange rind
• 1 teaspoon freshly ginger, minced
• 1 teaspoon prepared yellow mustard
• 1 teaspoon dark sesame oil
• salt & freshly ground black pepper
• 2 large yellow grapefruits, peeled, pith removed (pink grapefruit or pomelo can be substituted)
• 1/2 lb fennel bulb, cut very thinly into slices
• 2 large avocados, each cut in half, pitted, peeled, cut into thin slices
• 1 cup arugula
• 1 cup romaine lettuce

Recipe

• 1 prepare dressing by combining ingredients in a non-reactive bowl. season with salt and pepper and set aside to marinate.
• 2 cut the grapefruit up into bite-size segments and remove seeds. in a bowl, gently toss the arugula and romaine lettuce together.
• 3 after cutting up the avocado, drizzle the slices with orange or lemon juice to halt browning.
• 4 on individual salad plates, divide the greens.
• 5 arrange the grapefruit segments, avocado and fennel slices equally among each salad plate.
• 6 lightly drizzle each serving with salad dressing. garnish with a little bit of freshly ground black pepper.
• 7 serve the remaining salad dressing on the side.