Tropical Coconut And Banana Shrimp

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 12 ounces cooked shrimp
• 12 ounces crushed pineapple in juice
• 3/4 cup sweetened flaked coconut
• 2 teaspoons vegetable oil
• 1 large banana
• 2 cups quick-cooking rice

Recipe

• 1 drain juice form pineapple can into bowl with shrimp in it and set aside.
• 2 prepare rice as directed on box and add 1/4 cup of coconut to water while cooking.
• 3 cut banana in half long ways but do not seperate. then slice banana across in 1/2 inch thick pieces.
• 4 add vegetable oil, banana slices and crushed pineapple to frying pan. toss fruit to coat it and cook on low heat. mix constantly until banana begins to break up.
• 5 transfer shrimp and pineapple juice into clean frying pan and add 1/2 cup coconut. begin to cook on medium to high heat for 5 minutes.
• 6 add banana and pineapple mixture to shrimp and cook until juice is nearly evaporated.
• 7 serve over rice.