Yams, Hash Brown Style

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 3 medium yams
• 1/4 cup vegetable shortening or 1/4 cup salad oil
• 1/4 cup unsalted butter or 1/4 cup unsalted margarine
• 1/8 teaspoon black pepper
• 2 -3 tablespoons honey, mild flavored

Recipe

• 1 peel & coarsely grate yams (should equal about 1 quart).
• 2 heat shortening in large skillet, then add grated yams.
• 3 cook, stirring occasionally, for 10 minutes.
• 4 add butter & pepper, & continue cooking & stirring until lightly browned.
• 5 drizzle with honey & stir to blend before serving.