Tarragon Coleslaw

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 7 cups thinly shredded green cabbage
• 1 cup grated carrot
• 2/3 cup mayonnaise
• 3 tablespoons vinegar
• 1 teaspoon dried tarragon
• 2 tablespoons sugar
• 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley
• 2 teaspoons celery seeds
• salt and pepper

Recipe

• 1 place the cabbage and carrots in a large bowl.
• 2 in a small bowl, whisk together the mayonnaise, vinegar, tarragon, the sugar, the parsley, the celery seed, and salt and pepper to taste.
• 3 pour the mayonnaise mixture over the cabbage and carrots and blend well.
• 4 cover the bowl tightly (you can use plastic wrap) and let sit at least 6 to 8 hours or overnight in the refrigerator for the slaw to soften and the flavors to blend.