Watercress, Sprout, And Pumpkin Seed Salad With Creamy Dressing

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 bunches watercress
• 1/2 cup radish sprouts
• 6 tablespoons tamari-roasted pumpkin seeds
• 2 tablespoons avocado oil
• 1 tablespoon umeboshi, paste
• 1 tablespoon fresh lemon juice
• 1/4 cup soft tofu
• 6 tablespoons water

Recipe

• 1 remove the thick stems from the watercress and wash well. place the leaves in a bowl with the sprouts.
• 2 to make the dressing: combine avocado oil, umeboshi, lemon juice, tofu and water in a blender or food processor and blend until creamy.
• 3 toss the watercress and sprouts with the dressing just before serving.
• 4 top with pumpkin seeds and serve.