Watercress Soup With A Kick

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 cups chicken broth
• 2 medium boiling potatoes, peeled and cut into 1 in pieces
• 1 1/2 cups watercress
• 1 shallot, chopped
• 1 cup milk
• 1 teaspoon pepper
• salt

Recipe

• 1 place potatoes, watercress and shallots in broth and bring to a boil on medium high.
• 2 reduce heat and let simmer for approximately 20 minutes, or until potatoes are cooked.
• 3 place veg in blender with some broth and blend til smooth.
• 4 pour back into pot and add milk and pepper, and heat through, season with salt if needed.