Watercress, Frisee And Pear Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 3 tablespoons wine vinegar
• 3 tablespoons olive oil
• coarse salt and pepper
• 1 cup walnuts, broken into pieces and toasted
• 3 -4 bunches watercress, trimmed
• 1 head frisee, core removed, leaves torn into bite-size pieces
• 2 bartlett pears, cored and cut into 1/4 inch pieces

Recipe

• 1 in a small bowl or jar, whisk or shake vinegar and oil until thick and combined.
• 2 season dressing with salt and pepper, dressing can be made up to a day ahead and refrigerated, covered).
• 3 in a large bowl, combine watercress, frisee, pears (you can use either red or yellow pears)and dressing.
• 4 toss gently to coat.
• 5 divide among plates; sprinkle with walnuts.