Water Chestnut Salad With Asian Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (106 fluid ounce) can water chestnuts
• 5/8 lb green bell pepper, julienned
• 1 lb red bell pepper, julienned
• 1 bunch celery, chopped
• 4 1/2 cups red cabbage, shredded
• 1/3 cup of minced garlic
• 1/3 cup minced ginger
• 2 cups rice vinegar
• 3 cups tamari soy sauce
• 1 cup honey
• 1 cup sesame seeds
• 1 cup water

Recipe

• 1 for the dressing-in a large bowl add garlic, ginger, vinegar, tamari, honey, sesame seeds, and water. whisk until all ingredients are combined.
• 2 cut all veggies as directed above and transfer into an insanly large bowl or container, add dressing and mix well. cool in the fridge or eat right away.
• 3 you may also cook this and add chicken/beef/seitan/tofu.