Watercress And Mushroom Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 cups mushrooms, very thinly sliced
• 1 tablespoon parsley, finely chopped
• 1 tablespoon chives, finely chopped
• 5 tablespoons oil
• 1 tablespoon lemon juice
• 1/2 teaspoon dry mustard
• 1/4 teaspoon pepper
• 1/2 teaspoon salt
• 4 cups watercress, leaves and fine stems only, loosely packed

Recipe

• 1 combine mushrooms, parsley and chives in a small bowl.
• 2 blend oil, lemon juice, mustard, pepper and salt together.
• 3 add to mushrooms and toss to mix.
• 4 cover and refrigerate 15 minutes.
• 5 place watercress in a large salad bowl.
• 6 add mushroom mixture and toss to coat all the leaves with the dressing.