Wassup Tuna Salad Pinwheels

Total Time: 20 mins Preparation Time: 19 mins Cook Time: 1 min

Ingredients

• Servings: 1
• 1/4 teaspoon wasabi paste (a blob the size of a pea)
• 1 tablespoon tamari
• 1 tablespoon vegetable oil
• 2 scallions, chopped
• 1 (6 ounce) can tuna in water, drained and flaked
• 1 (10 inch) flour tortillas
• 1 cup fresh baby spinach

Recipe

• 1 in a small bowl, mix the wasabi paste, tamari, and oil together; add in the scallions and tuna; mash with a fork to combine.
• 2 heat a large skillet over high heat and blister the tortilla for about 30 seconds on each side to soften and toast.
• 3 transfer the tortilla to a work surface and let cool 1 minute.
• 4 top the tortilla with an even layer of spinach and then the tuna salad.
• 5 fold 2 sides of the tortilla over the tuna and tightly roll up the tortilla to enclose the salad.
• 6 cut into 1-inch pieces to make pinwheels.