Wasabi Sauce

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 1/4 cup wasabi powder
• 1/4 cup rice vinegar
• 1 tablespoon dijon mustard
• 1/4 cup vegetable oil
• 1/2 teaspoon salt

Recipe

• 1 in a food processor, combine the wasabi powder, vinegar, and mustard.
• 2 add 1/4 cup of water and with the machine on, slowly pour in the oil to form a lightly thickened sauce.
• 3 add the salt and process briefly.
• 4 the sauce can be refrigerated for up to 1 month.
• 5 shake or stir before using.