Sweet And Sour Edamame Soybeans

Ingredients

• Servings: 6
• 1 1/2 teaspoons cornstarch
• 1 1/2 teaspoons soy sauce
• 1 1/2 teaspoons dry sherry
• 1/2 cup brown sugar
• 1/2 cup wine vinegar
• 1/3 cup vegetable stock
• 2 tablespoons salad oil
• 1 1/2 cups chopped onions (1 large onion)
• 2 large sliced carrots, cut 1/4" slice
• 2 cloves garlic, minced
• 1 red or green pepper, seeded and cut into 1" squares (bell pepper - can also use yellow or orange)
• 3/4 cup pineapple chunk (canned are fine)
• 2 fresh tomatoes, chopped
• 2 1/2 cups shelled edamame soybeans (frozen are fine)

Recipe

• 1 put together the sweet-sour sauce: in a bowl combine cornstarch, soy sauce, dry sherry, brown sugar, wine vinegar, and vegetable stock.
• 2 in a large saute pan over medium heat, saute the onions, carrots and garlic in the oil, and cook stirring for about 5 minutes or until vegetables are crisp-tender.
• 3 add green (or red or yellow or orange bell) pepper and tomatoes and cook for 3 minutes.
• 4 add pineapple and edamame and cook for 2 minutes or until hot.
• 5 re-stir the sweet-sour sauce, pour into pan, and continue to cook, stirring, until sauce bubbles and thickens.
• 6 serve and enjoy!
• 7 (an adopted recipe.)