Wasabi Mashed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs yukon gold potatoes, peeled and quartered
• 1/3 cup low-fat sour cream
• up to 1/2 cup low-fat milk
• 1/2-1 tablespoon wasabi paste
• sea salt
• ground black pepper

Recipe

• 1 place potatoes in a small pot and cover with water. bring to a boil; cook until the potatoes are tender and then drain.
• 2 add sour cream, milk (add enough to make desired thickness), and wasabi paste to potatoes; mash well.
• 3 season with salt and pepper, to taste, and keep warm until serving.