Warm Wild Mushroom Salad

Total Time: 10 mins Preparation Time: 2 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 12 ounces mixed salad greens
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1 (10 ounce) package mixed mushrooms, sliced
• 1 garlic clove, crushed
• salt
• 1 tablespoon lemon juice
• 2 tablespoons balsamic vinegar
• 1 1/2 cups garlic-flavored croutons (optional)
• fresh parmesan cheese, shavings (optional)
• fresh ground black pepper (optional)

Recipe

• 1 heat 2 t oil and butter in a skillet over medium-high heat.
• 2 add mushrooms and garlic.
• 3 cook and stir 3 to 5 minutes, or until mushrooms are tender.
• 4 add lemon juice to taste,
• 5 simmer for a few seconds until very hot.
• 6 serve warm mushrooms over spring mix with paramesan cheese shaving on the top followed by fresh ground black pepper and a drizzle of balsamic vinegar and olive oil.
• 7 enjoy!