Warm Sweet Potato Salad

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• 2 small sweet potatoes, baked
• 75 g chickpeas
• 25 g cheddar cheese
• 50 g sweet corn, canned
• 50 g bell peppers, sliced
• 1/2 teaspoon pesto sauce

Recipe

• 1 use left over or extra baked potatoes for this.
• 2 chop the cool potatoes into chunks, you can decide whether you want the extra fibre of the skin or not.
• 3 mix in the other ingredients, season as you wish - chilli sauce, herbs, salt and pepper etc.
• 4 i made this in my microwaveable tupperware type box, so i could throw the whole lot in to heat up at work.