Warm Sweet Potato Salad

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 3 tablespoons cider vinegar
• 3 tablespoons maple syrup
• 2 teaspoons dijon mustard
• 3 tablespoons olive oil
• 2 lbs sweet potatoes, peeled and cut into 1 inch pieces
• 1 large onion, thinly sliced
• 3/4 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1/2 cup pecans, chopped and toasted

Recipe

• 1 heat oven to 400 degrees. stir together vinegar, maple syrup and mustard. slowly whisk in 2 t of olive oil; set aside.
• 2 place sweet potatoes and onion in large bowl. drizzle with remaining olive oil, stir until coated. spread on baking sheet; sprinkle with thyme, salt and pepper. roast at 400 for 45 minutes, stirring half way through.
• 3 remove from oven and place in a large bowl. stir in spinach and nuts. drizzle with maple vinagrette and serve immediately.