Sweet And Sour German Spinach

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 slices breakfast bacon, not maple bacon
• 1 (10 ounce) package frozen spinach (defrosted)
• 1/4 small onion, chopped
• 1 egg
• 1/4 cup sugar
• 2 tablespoons vinegar

Recipe

• 1 fry bacon in medium skillet until almost crisp.
• 2 fry onion in bacon grease until soft.
• 3 remove onion and bacon from grease.
• 4 place spinach in grease, stirring until hot.
• 5 return onion and bacon to skillet.
• 6 mix sugar and vinegar.
• 7 beat egg then mix with vinegar and sugar.
• 8 pour over spinach.
• 9 cook 2-5 minute.
• 10 salt to taste.