Warm Spinach, Mushrooms, And Oranges Over Rice Noodles

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 6 tablespoons water
• 1/4 cup balsamic vinegar
• 3 tablespoons orange juice concentrate
• 3 tablespoons packed brown sugar
• 1 1/2 tablespoons olive oil
• 3 cups sliced oyster mushrooms
• 3/4 cup chopped red onion
• 2 teaspoons minced garlic
• 8 ounces rice noodles
• 4 cups fresh spinach leaves, washed and torn
• 1/2 cup drained canned mandarin oranges

Recipe

• 1 in a bowl, combine water, balsamic vinegar, orange juice concentrate, brown sugar and olive oil; whisk well.
• 2 set aside.
• 3 in a large nonstick frying pan sprayed with nonstick spray, cook mushrooms, onions, and garlic over medium-high heat, stirring occasionally, for 10 minutes or until browned.
• 4 add sauce; cook for 1 minute or until bubbly.
• 5 add spinach and toss until wilted, 2-3 minutes.
• 6 meanwhile, in a large pot of boiling water, cook rice noodles for 5 minutes or until tender; drain.
• 7 combine pasta, sauce, vegetables, and mandarin oranges in serving bowl.
• 8 toss well.
• 9 serve immediately.