Trout With Capers And Olives

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 trout fillets
• 1/4 cup cornmeal
• 1/2 teaspoon paprika
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 1/2 cup dry vermouth or 1/2 cup wine
• 2 tablespoons chopped nicoise olives
• 2 tablespoons capers
• 2 tablespoons chopped parsley
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon cornstarch
• 1/4 teaspoon salt
• 1 clove garlic, minced

Recipe

• 1 combine corn meal, paprika and pepper, stir well.
• 2 dredge fish in corn meal mix.
• 3 heat oil in a large skillet and cook trout over medium-high heat about 2 minutes on each side.
• 4 remove from skillet and place on paper towel.
• 5 combine vermouth and the next 7 ingredients in skillet: stir until well blended.
• 6 bring to a boil over medium-high heat and cool 1 minute or until slightly thickened.
• 7 spoon over fish fillets.
• 8 serve with rice.