Three Mushrooms Crostini

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1/2 baguette, cut in slices of 1/2 inches thickness
• 2 tablespoons butter
• 1 shallots, chopped or 2 tablespoons onions, diced
• 1 garlic clove, finely chopped
• 4 cups mixed mushrooms, finely sliced (3/4 lb in total, read above in the recipe description)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon fresh black pepper
• 2 tablespoons fresh parsley, chopped
• 1 -2 tablespoon nut oil or 1 -2 tablespoon olive oil

Recipe

• 1 spread baguette slices on a baking sheet. in a skillet, melt the butter at medium heat. brush the slices with about 1 tablespoon of melted butter. cook under the preheated grill for about 4 minutes or until the slices are golden and crispy (flip at mid-cooking). set aside.
• 2 meanwhile, in the skillet, add shallots and garlic. cook, stirring, for 3 minutes or until softened. add mushrooms, thyme, salt, pepper and cook while stirring for about 7 minutes or until mushrooms are golden and liquid has evaporated. add parsley and stir.
• 3 when ready to serve, spread about 1 tablespoon of the mushroom mixture on each crostini and sprinkle with oil. serve hot.