Three Bean Salad

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 cups fresh green beans
• 1 (15 ounce) can kidney beans, drained & rinsed
• 1 (15 ounce) can garbanzo beans, drained & rinsed
• 1/2 cup scallion, chopped (green & part)
• 1/2 cup fresh italian parsley, minced
• 1/4 cup fresh mint leaves, minced
• 1/2 cup olive oil
• 4 tablespoons apple cider vinegar
• 2 garlic cloves, minced
• 1/4 teaspoon crushed red pepper flakes (to taste)
• 1/8 teaspoon sea salt (to taste)
• 1/2 teaspoon fresh ground black pepper (to taste)

Recipe

• 1 trim the green beans and cut into 2-3" lengths.
• 2 steam over boiling water until just tender and bright green.
• 3 rinse under cool water and set aside.
• 4 in a large bowl, mix together the oil, vinegar, garlic, red pepper, herbs, and green onions.
• 5 season to taste with sea salt & black pepper.
• 6 mix in the beans and refrigerate for at least 2 hours.