Thousand Island Relish

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 8 -12 large cucumbers, washed, seeds removes, chopped
• 1 large cauliflower, chopped coarsely
• 6 large onions, chopped coarsely
• 2 red peppers, seeds removed and chopped
• 2 green peppers, seeds removed and chopped
• 1/2 cup pickling salt
• 3 -5 cups water
• 3 cups sugar
• 1 tablespoon mustard seeds
• 1 tablespoon celery seed
• 3/4 cup flour
• 1 tablespoon turmeric
• 6 tablespoons dry mustard
• 4 -5 cups vinegar

Recipe

• 1 place vegetables in a food processer; chop coarsely. drain off excess juice. sprinkle with the pickling salt and add the water. let stand for one hour and drain again thoroughly.
• 2 mix together the dry ingredients in the cucumber mixture. stirring well to blend, then add the vinegar. (this prevents lumps).
• 3 heat on stove. after it come to a boil, cook mixture for 20 minutes, stirring constantly to prevent burning. place in sterilized jars and seal hot.