Ingredients
- Servings: 8
- 6 ounces marinated artichoke hearts, undrained
- 1 cup sour cream
- 1 garlic clove, minced
- 1/4 teaspoon onion powder
- 1 dash ground red pepper
Recipe
- 1 puree artichokes in blender or food processor until very smooth.
- 2 transfer to a bowl.
- 3 blend in sour cream and spices.
- 4 cover and refrigerate.
- 5 serve with crackers.
No comments:
Post a Comment