Tartare Sauce For Fish & Seafood ( Tartar Sauce )

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 egg yolks
• 1/2 teaspoon salt
• 1 teaspoon vinegar
• 1 cup lite olive oil
• 1 1/2 tablespoons fresh lemon juice
• 2 green onions, finely chopped
• 1 gherkin, finely chopped
• 2 teaspoons capers, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1 tablespoon water

Recipe

• 1 using a blender or food processor blend the egg yolks, salt& vinegar together very slowly with the blender swithced on quite high speed pour a very thin, slow stream of oil into the egg yolks, stop every once in a while and blend for a second then resume with the oil until all has been poured in add lemon juice and the tbsp of water.
• 2 the sauce should now look like mayonnaise.
• 3 mix in the green onions, gherkin, capers and parsley.
• 4 serve with seafood or fish.