Low-fat, Good Fat Eggplant (aubergine) Casserole

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 3
• 1 tablespoon olive oil
• 1 eggplant, cubed
• 1 cup mushroom, whole
• 1/2 cup tomato juice
• 2 large tomatoes, diced
• 1 1/2 teaspoons mccormick's salt-free all-purpose seasoning
• 1 teaspoon salt
• 1 onion, diced (optional)

Recipe

• 1 preheat oven to 350°f, and prepare vegetables.
• 2 in medium bowl, combine olive oil, eggplant, mushrooms and seasoning.
• 3 transfer to unprepared baking pan.
• 4 bake eggplant mixture for 30 minutes.
• 5 mix onion, tomatoes, tomato juice, salt in medium bowl.
• 6 after thirty minutes, pour tomato juice mixture over eggplant mixture.
• 7 bake at 350°f for additional half hour.
• 8 allow to cool a little before serving.