Tarragon Sauce

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 medium shallots, chopped
• 1 tablespoon finely chopped fresh tarragon (1/2 t dried)
• 1/2 cup dry wine
• 1 cup vegetable stock, divided
• 1 tablespoon flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 heat shallots, tarragon and wine to boiling in a small saucepan; reduce heat and simmer, uncovered, until mixture is reduced to 1/4 cup.
• 2 add 1/2 cup stock; heat to boiling.
• 3 mix flour and remaining stock; stir into boiling mixture.
• 4 boil until thickened (sauce will be thin), stirring constantly.
• 5 stir in salt and pepper.