Tangy Vinegar Slaw

Total Time: 8 hrs 10 mins Preparation Time: 8 hrs Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 cups cabbage, finely shredded
• 2 cups red cabbage, finely shredded
• 3 jalapeno peppers, finely chopped seeds and veins removed
• 1 small sweet onion, finely chopped
• 5 green onions, finely sliced
• 1 cup carrot, finely sliced (or shredded)
• 1/4 cup sugar
• 1 teaspoon salt
• 1/3 cup vegetable oil
• 1 teaspoon dry mustard
• 1 teaspoon celery seed
• 1/4 teaspoon fresh ground black pepper
• 1 cup cider vinegar

Recipe

• 1 combine coleslaw vegetable ingredients; chopped cabbage, chopped bell pepper, sliced onions, and grated carrots in a large serving bowl.
• 2 in a saucepan over medium heat, combine remaining ingredients; bring to a boil. simmer, stirring, until sugar is dissolved; pour over vegetables and toss well.
• 3 cover and refrigerate until thoroughly chilled.