Pumpkin Custard

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 eggs
• 1 (12 ounce) can evaporated skim milk
• 1 (16 ounce) can pumpkin
• 1/4 cup firmly packed brown sugar
• 1 teaspoon pumpkin pie spice
• 2 teaspoons vanilla extract
• vegetable oil cooking spray
• plain nonfat yogurt (optional)

Recipe

• 1 combine eggs and half of milk in a medium mixing bowl; beat at medium speed with an electric mixer until well blended. add remaining milk, pumpkin, brown sugar, pumpkin pie spice, and vanilla; beat at low speed until well blended.
• 2 spoon pumpkin mixture into a 1-qt casserole that has been coated with cooking spray. baked uncovered at 325 degrees for 1 hour and 25 minutes or until custard is set. cool slightly on wire rack.
• 3 spoon into individual serving dishes and top with yogurt, if desired. serve warm.