Sweet Brussels Sprouts

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 3 cups brussels sprouts
• 2 teaspoons olive oil
• 2 shallots, thinly sliced
• 1/2 cup reduced-sodium fat-free chicken broth
• 1/8 teaspoon nutmeg
• salt, to taste

Recipe

• 1 remove any yellow leaves from sprouts and trim off bottoms.
• 2 using a steamer basket inside of pot, fill pot with about 2 inches of water. cover and steam sprouts until crisp-tender, about 10 minutes.
• 3 meanwhile, in a medium skillet, heat oil and saute shallots, about 2 minutes.
• 4 when sprouts are done, drain and add to shallots. add broth.
• 5 cover and cook over medium heat, 2 minutes.
• 6 remove cover and cook 1-2 minutes, until broth is absorbed.
• 7 season with nutmeg and salt to taste.