Sweet And Sour Chicken
Total Time: 1 hr 25 mins
Preparation Time: 10 mins
Cook Time: 1 hr 15 mins
Ingredients
- Servings: 4
- 3 -4 boneless skinless chicken breasts
- 1 cup cornstarch
- 2 eggs, beaten
- salt, for seasoning the chicken
- pepper, for seasoning the chicken
- garlic powder, for seasoning the chicken
- 1/4 cup vegetable oil (more if needed)
- 1 green pepper, cut into chunks
- 1 bell pepper, cut into chunks
- 1 cup pineapple chunk
- 1 1/2 cups sugar
- 1/2 cup ketchup
- 1 cup vinegar
- 1 1/2 tablespoons worcestershire sauce
- 2 teaspoons garlic powder
- 1/2 teaspoon coarse black pepper
Recipe
- 1 pre-heat your oven to 325 degrees.
- 2 cut chicken into 1 inch chunks, and season with salt, pepper, and garlic powder.
- 3 dip each piece of chicken in corn starch, then in egg.
- 4 in a skillet, heat vegetable oil to medium-high heat and brown each piece of chicken on both sides.
- 5 place browned chicken in a large rimmed baking sheet. add in pineapple and pepper chunks.
- 6 in a large bowl whisk together all sauce ingredients and pour over the chicken.
- 7 bake in the oven for about an hour, turning the chicken every 15 minutes. remove the chicken and vegetables from the pan, and pour remaining sauce into a bowl and serve alongside the chicken if you’d like extra sauce.
- 8 serve over rice and enjoy!
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