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Monday, June 1, 2015

Sweet And Sour Chicken

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

  • Servings: 4
  • 3 -4 boneless skinless chicken breasts
  • 1 cup cornstarch
  • 2 eggs, beaten
  • salt, for seasoning the chicken
  • pepper, for seasoning the chicken
  • garlic powder, for seasoning the chicken
  • 1/4 cup vegetable oil (more if needed)
  • 1 green pepper, cut into chunks
  • 1 bell pepper, cut into chunks
  • 1 cup pineapple chunk
  • 1 1/2 cups sugar
  • 1/2 cup ketchup
  • 1 cup vinegar
  • 1 1/2 tablespoons worcestershire sauce
  • 2 teaspoons garlic powder
  • 1/2 teaspoon coarse black pepper

Recipe

  • 1 pre-heat your oven to 325 degrees.
  • 2 cut chicken into 1 inch chunks, and season with salt, pepper, and garlic powder.
  • 3 dip each piece of chicken in corn starch, then in egg.
  • 4 in a skillet, heat vegetable oil to medium-high heat and brown each piece of chicken on both sides.
  • 5 place browned chicken in a large rimmed baking sheet. add in pineapple and pepper chunks.
  • 6 in a large bowl whisk together all sauce ingredients and pour over the chicken.
  • 7 bake in the oven for about an hour, turning the chicken every 15 minutes. remove the chicken and vegetables from the pan, and pour remaining sauce into a bowl and serve alongside the chicken if you’d like extra sauce.
  • 8 serve over rice and enjoy!

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