Sweet And Sour Carrots

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 quart carrot, peeled and diced
• 2 cups boiling water
• 2 tablespoons butter, no substitutions
• 2 tablespoons flour
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 whole cloves
• 1 cup water (reserved carrot cooking water)
• 2 tablespoons vinegar
• 2 tablespoons sugar

Recipe

• 1 cook carrots in boiling water until tender.
• 2 drain, reserving one cup of the liquid.
• 3 brown butter; add flour and brown well.
• 4 add salt, pepper, cloves, and carrot cooking water; stir constantly.
• 5 heat to boiling and add vinegar and sugar.
• 6 cook until smooth and add hot,cooked carrots.