Swedish Sweet Mustard

Total Time: 12 hrs 10 mins Preparation Time: 10 mins Cook Time: 12 hrs

Ingredients

• 1/2 cup dry mustard
• 1/2 cup sugar
• 1 teaspoon salt
• 1 pinch pepper
• 2 tablespoons vinegar
• 1/4 cup water (boiling)
• 1/4 cup vegetable oil
• 1/2 cup heavy cream

Recipe

• 1 place all the ingredients in the container of a blender, blend for 1 minute.
• 2 scrape down the sides of the blender with a rubber spatula and process for 30 seconds longer.
• 3 the mustard should be a little thicker than heavy cream.
• 4 store in glass jar, well-sealed, in the refrigerator and let the flavors marry for at least a day before using.
• 5 the longer it sits, the better it tastes; it also will get thicker and more yellow.