Spinach Bacon Salad With Warm Cider Dressing

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 6 ounces fresh baby spinach
• 4 eggs, hard boiled and sliced
• red onion, thinly sliced
• 4 slices bacon, cooked until crisp and crumbled
• 6 fresh cremini mushrooms, sliced
• 1 tablespoon cider vinegar
• 2 teaspoons sugar (to taste)
• 2 tablespoons extra virgin olive oil
• 1/2 teaspoon dijon mustard
• salt and pepper, to taste

Recipe

• 1 in a large bowl combine salad ingredients.
• 2 to make the dressing: heat sugar, cider, olive oil, and dijon in a small saucepan over medium heat until sugar has dissolved. season to taste with salt and pepper.
• 3 pour warm dressing over salad and gently toss. serve immediately.
• 4 makes about 1/4 cup dressing (enough to serve 4).