Spinach Artichoke Dip

Total Time: 22 mins Preparation Time: 7 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 2 (10 ounce) packages frozen spinach, thawed and drained (or 1 23oz can)
• 1 (8 -10 ounce) jar marinated artichoke hearts (drained and rinsed)
• 1 cup mayonnaise
• 1 cup sour cream
• 1 (1 ounce) package of powdered ranch dressing
• 6 -7 scallions (chopped)

Recipe

• 1 if using frozen spinach, place in microwave to thaw.
• 2 in small food processor combine: scallions, drained/rinsed/drained artichoke hearts.
• 3 in seperate bowl combine: mayonnaise, sour cream, powdered dressing and food processor mixture.
• 4 mix in spinach and stir well to avoid clumps.
• 5 place in oven safe dish and bake on 375* until warmed throughout.