Speedy Salmon Patties

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (12 ounce) can pink salmon, undrained
• 1/4 cup minced green onion
• 1 egg, lightly beaten
• 1 tablespoon chopped fresh dill
• 1 garlic clove, minced
• 1/2 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 cups vegetable oil

Recipe

• 1 drain salmon well, reserving 2 tblsp. liquid. place salmon in medium bowl; break apart with fork. add reserved liquid, green onions, egg, dill, and garlic; mix well.
• 2 combine flour and baking powder in small bowl; add to salmon mixture. stir until well blended. shape mixture into 6 patties.
• 3 heat oil in large skillet to 350*. add salmon patties; cook until golden brown on both sides. remove from oil; drain on paper towels. serve warm.