Ingredients
- 1/2 pint sour cream
- 1/2 cup mayonnaise
- 1 1/2 tablespoons sliced green onions
- 1/2 teaspoon old bay seasoning
Recipe
- 1 in a medium bowl or blender, combine ingredients.
- 2 cover and refrigerate 1 hour or more.
- 3 serve with cut-up fresh vegetables and potato chips.
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