Ingredients
- 7 1/2 ounces canned pumpkin (1/4 of a 29 oz can)
- 7 1/2 ounces canned peaches, drained (1/2 of a 15 oz can)
- 1 cup low-fat vanilla yogurt (recipe is gluten-free if your yogurt is. avoid modified food starch to make it gf.)
- 2 dashes cinnamon
Recipe
- 1 it's best if you start with chilled ingredients, but ok if only the yogurt is cold.
- 2 combine all ingredients in blender. blend until smooth.
- 3 pour into glasses and enjoy!
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