Yin-yang Shrimp

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb raw shrimp
• 1 egg
• 1 1/2 tablespoons cornstarch
• 3 tablespoons vegetable oil
• 6 ounces french beans, topped, tailed and halved
• 2 scallions, chopped
• 1 tablespoon soy sauce
• 2 teaspoons oyster sauce
• 1 tablespoon jack daniels whiskey
• 1 pinch black pepper
• 1/2 red pepper, thinly sliced
• 1 1/2 teaspoons brown sugar

Recipe

• 1 peel and de-vein the prawns, then combine in a bowl with the egg and cornstarch, adding a pinch of salt.
• 2 in a wok or frying pan, heat 1 tbsp of the oil on a medium heat, stir in the fine beans and scallion, add the soy sauce and stir-fry for 1-2 minutes. transfer to a big plate.
• 3 heat the remaining oil on a medium heat, add the shrimp and stir-fry until cooked. add the oyster sauce, jack daniels, black pepper, pepper and brown sugar. stir together quickly.
• 4 transfer to a separate plate and arrange to resemble the yin-yang sign with the fine beans.