Yet Another Black Bean And Corn Salsa

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 20
• 2 (8 ounce) cans rotel tomatoes & chilies (i use "regular" as opposed to "mild" or "hot")
• 1 (14 ounce) can mexican-style corn
• 1 (16 ounce) can black beans
• 1 (4 ounce) can green chilies (optional)
• 1 cup diced sweet onion
• garlic powder, to taste
• chili powder, to taste
• cumin, to taste
• 1/2 cup coarsely chopped fresh cilantro
• dried cilantro, to taste (if you dont use fresh)
• salt and pepper, to taste

Recipe

• 1 except for one can of the rotel tomatoes, drain canned vegetables.
• 2 mix together all ingredients, making sure spices are well blended in the veggies.
• 3 cover and refrigerate, allowing flavors to blend.
• 4 serve with chips, on baked potatoes, with grilled chicken, on tacos and burritos, or anyway you can think of!