Yellow Tomatoes In Spiced Balsamic Vinaigrette

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1/2 cup thinly sliced green onion
• 1 tablespoon minced seeded jalapeno pepper
• 8 medium yellow tomatoes, each cut into 6 wedges (about 2 1/2 pounds)
• 1 1/2 tablespoons olive oil
• 1/4 cup grated peeled fresh ginger
• 1 tablespoon ground cumin
• 1 tablespoon freshly cracked black pepper
• 2 teaspoons paprika
• 1 teaspoon ground turmeric
• 4 garlic cloves, minced
• 3/4 cup balsamic vinegar
• 3 tablespoons brown sugar
• 1 teaspoon kosher salt

Recipe

• 1 combine first 3 ingredients in a large bowl.
• 2 heat oil in a large saucepan over medium-high heat. add ginger and next 5 ingredients (ginger through garlic); sauté 1 minute.
• 3 add vinegar, sugar, and salt to pan, stirring to combine. bring to a boil; cook 1 minute, stirring frequently.
• 4 pour spice mixture over tomato mixture; toss gently to coat. serve at room temperature.