Ingredients
- Servings: 4
- 1 tablespoon vegetable oil
- 2 lbs yellow squash
- 1 1/2 cups roasted peanuts, coarsely chopped
- 1/2-1 teaspoon salt
- 1 teaspoon brown sugar
Recipe
- 1 heat oil in a large skillet and cook squash until it becomes tender; stirring often.
- 2 add peanuts, salt and sugar. reduce heat to low and simmer until the flavors have mingled, about 5 minutes. serve hot.
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