Yellow Squash Casserole

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 2 lbs yellow squash
• 1 medium onion
• 2 eggs, beaten
• 1 cup milk
• 2 cups sharp cheddar cheese
• 1 1/2 cups crackers, crumbled
• 1/2 cup butter, melted
• 1 1/2 teaspoons salt
• 1 teaspoon sugar
• 1/2 teaspoon pepper

Recipe

• 1 wash and slice squash and onion.
• 2 cook in water, just to cover. 10-15 minutes, or until tender.
• 3 drain and mash squash.
• 4 add all other ingredients, mix well.
• 5 bake in a buttered casserole. 300 degrees for 1 hour.