Yellow Squash And Bean Chili

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

• Servings: 6
• 1 lb ground lean lamb
• 1 quart chicken broth
• 1/2 cup dry wine
• 2/3 cup dried great northern beans
• 2/3 cup dried garbanzo beans
• 1 cup chopped onion
• 1 cup yellow bell pepper
• 1 cup thinly sliced leek
• 1 cup cubed summer squash
• 1 cup red potatoes
• 2 teaspoons minced garlic
• 2 teaspoons jalapeno chili
• 2 teaspoons cumin seeds
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cinnamon
• 1 bay leaf
• salt and pepper
• 1 small tomato, finely diced
• 2 green onions, finely sliced
• 3 tablespoons finely chopped fresh cilantro

Recipe

• 1 cook lamb in lightly greased skillet until browned, about 8 minutes, crumbling with a fork.
• 2 combine lamb and remaining ingredients (chicken broth through bay leaf) in a slow cooker.
• 3 cover and cook on low for 7-8 hours or until the beans are tender.
• 4 season to taste with salt and pepper. discard bay leaf.
• 5 sprinkle each bowl with tomato, green onions and cilantro.