Watermelon, Tomato And Kalamata Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 5
• 1 lb watermelon, large dice, seeds removed (about 3 cups)
• 1 medium beefsteak tomato, seeded and medium dice
• 1 small english cucumber, peeled, seeded, and medium dice
• 2 teaspoons kosher salt
• 1/4 cup pitted and halved kalamata olive
• 1 teaspoon balsamic vinegar
• 2 teaspoons extra virgin olive oil
• 1 tablespoon thinly sliced fresh mint leaves
• 1/2 ounce ricotta salata, cut into thin strips

Recipe

• 1 combine watermelon, tomato, and cucumber in a large bowl.
• 2 sprinkle with salt, and gently toss to combine.
• 3 transfer mixture to a colander and let drain for at least 10 minutes.
• 4 transfer vegetable mixture to a salad bowl and combine with olives, vinegar, olive oil, mint, and a generous amount of freshly ground black pepper.
• 5 sprinkle cheese over the top and serve.