Watermelon And Pecan Lettuce Salad

Total Time: 27 mins Preparation Time: 20 mins Cook Time: 7 mins

Ingredients

• Servings: 6
• 3/4 cup chopped pecans
• 5 cups watermelon, seeded and cubed (as sweet a melon as you can get)
• 1 (6 ounce) package mache or 1 (6 ounce) package boston lettuce, thoroughly washed
• hot pepper jelly vinaigrette (see pepper jelly vinaigrette)
• 1 cup crumbled gorgonzola

Recipe

• 1 preheat oven to 350°. arrange pecans in a single layer on a baking sheet, and bake at 350° for 5 to 7 minutes or until lightly toasted and fragrant. cool on a wire rack 15 minutes or until completely cool.
• 2 drain well the watermelon then combine watermelon and lettuce in a large bowl; add vinaigrette, tossing gently to coat. transfer watermelon mixture to a serving platter and sprinkle evenly with pecans and cheese.