Watercress Tabbouleh

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 150 g bulgur wheat
• 225 g watercress leaves, 2/3 chopped very fine
• 1 cucumber, finely diced
• 4 plum tomatoes, chopped roughly
• 6 spring onions, sliced
• 4 tablespoons extra virgin olive oil
• 1 lemon, juice of
• salt, to taste
• pepper, to taste

Recipe

• 1 cook the bulgur wheat until tender.
• 2 drain and squeeze as much water as possible out.
• 3 place in a large bowl, add all remaining ingredients, just keep the 1/3 of the watercress that's not chopped to one side.
• 4 mix well and season to taste.
• 5 toss the remaining watercress through the salad.