Watercress Salsa Verde

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 85 g watercress
• 2 tablespoons chopped fresh basil
• 1 garlic clove
• 2 tablespoons lemon juice
• 2 teaspoons olive oil

Recipe

• 1 place everything in a food processor.
• 2 blend with 2 tbsp water to a smooth paste.
• 3 season to taste.