Watercress & Beet Salad With Walnut Oil Dressing

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 lb beet, peeled,cooked and scooped with a 1/2 inch melon-ball cutter to produce 2 cups balls
• 3 bunches watercress, washed coarse stems removed
• 1/4 cup wine vinegar
• 1 tablespoon dijon mustard
• 3/4 cup walnut oil
• salt & pepper

Recipe

• 1 arrange the cleaned watercress wreath like on 8 plates, and place the beet balls like berries on the wreath dressing: in a blender or food processor beat together the vinegar, dijon mustard.
• 2 dressing: in a blender or food processor beat together the vinegar, dijon ,salt& pepper
• 3 with the blender on very slowly pour in the walnut oil beat until well combined
• 4 just before serving drizzle the dressing over the salad.