Wastels Yfarced (toasted Stuffed Brown Rolls)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3 whole wheat rolls, halved and with their crumb removed
• 2 ounces butter
• 4 ounces mushrooms, chopped roughly
• 4 ounces cooked and very well drained spinach leaves, chopped roughly
• 2 ounces raisins
• salt, pepper,ground cinnamon,cloves to taste
• 2 eggs

Recipe

• 1 put halved rolls in moderately hot oven for approx.
• 2 10 minutes or till they are lightly browned and crisp.
• 3 melt the butter in a pan and cook the mushrooms for a couple of minutes.
• 4 add the spinach and the raisins and continue to cook gently for several minutes, or till the butter has been almost absorbed by the veggies.
• 5 season to taste with the salt, pepper, and spices.
• 6 beat the egg in a bowl, add to the veggie mixture and cook it gently just long enough for the egg to slightly bind to the other ingredients.
• 7 pile the filling into the halved rolls and serve at once.