Wasabi Sesame Noodle Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 10 ounces soba noodles
• 1 tablespoon toasted sesame oil
• 3 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 1 tablespoon agave syrup
• 1 teaspoon wasabi powder
• 2 garlic cloves, minced
• 1 teaspoon chili-garlic sauce
• 1 cucumber, peeled and shredded
• 1 carrot, peeled and shredded
• 1 scallion, trimmed and thinly sliced
• 1 tablespoon black sesame seed

Recipe

• 1 bring a large pot of heavily salted water to a boil. add soba noodles and cook according to package directions. drain, rinse in cold water, drain again and toss cooked noodles with the oil in a large bowl.
• 2 meanwhile, whisk together soy sauce through chili-garlic sauce in a small bowl. stir well until wasabi powder is thoroughly dissolved and all ingredients are combined.
• 3 toss the noodles in the wasabi mixture, then add the vegetables and sesame seeds and toss again. serve at room temperature or chilled.